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10 items by relevance
1 Printed book

Cultural selection

Fog, A.

Kluver Academic Publishers, — 1999, pp. 322 s.

Year: 1999

Language: English

Borrow from DTU - is available
Visit DTU for on-site access at DTU Library - 1 copy at Ballerup
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g n lhdjfp omekcbia
2 Book chapter

Cultural Selection Throughout the Times

Fog, Agner

Cultural Selection — 1999, pp. 110-135

not selected for until an increased population density made it necessary to produce food in a more intensive manner than just gathering the fruits of nature. Another possibility is that agriculture was first introduced on the demand of a powerful chief who wanted to create a basis for increasing the population

Year: 1999

Language: English

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pemfib nh g kdlacjo
3 Book chapter

The History of Cultural Selection Theory

Fog, Agner

Cultural Selection — 1999, pp. 13-58

The idea of cultural selection first arose in victorian England — a culture that had more success in the process of cultural selection than any other society. But before we talk about this theory we must take a look at the theory of biological evolution, founded by Lamarck and Darwin.

Year: 1999

Language: English

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melc gfpbjinha kdo
4 Book chapter

Fundamental Model for Cultural Selection

Fog, Agner

Cultural Selection — 1999, pp. 59-82

Cultural evolution is much faster than genetic evolution, for reasons that will be explained later. This has given humans an enormous advantage over other animals in terms of adaptability. The human capacity for culture is based on our genes. You may call it a metaadaptation because this trait

Year: 1999

Language: English

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mcf agni jde bplhko

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