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Conference paper

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

From

Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark3

Istanbul Technical University4

Language: English
Year: 2019
Proceedings: 8th International Symposium on Food Rheology and Structure
Types: Conference paper
ORCIDs: Casanova, Federico and Mohammadifar, Mohammad Amin

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