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Journal article

Bag om danskernes kost og fysiske aktivitet i 2020-2021

By Fagt, Sisse1,2; Biltoft-Jensen, Anja Pia1,2; Sørensen, Mette Rosenlund1,2; Trolle, Ellen1,2; Nordman, Matilda1,2; Christensen, Tue1,2; Henriksen, Kim1,2; Kørup, Karsten2; Ygil, Karin Hess2; Christensen, Camilla1,2; Matthiessen, Jeppe1,2 ...and 1 more

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Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

DTU Fødevareinstituttet gennemfører med jævne mellemrum de nationale undersøgelser af danskernes kost og fysiske aktivitet for at sikre et forskningsbaseret grundlag for instituttets arbejde med at vurdere forskellige fødevarerelaterede risici samt for instituttets forskning i folkesundhed. Formålet er at undersøge indtag af fødevarer, næringsstoffer og uønskede stoffer samt det fysiske aktivitetsniveau i den danske befolkning.

Resultaterne bruger forskere og myndigheder til at vurdere fødevaresikkerheden, folkesundheden og kostens klimabelastning i Danmark. Denne e-artikel giver et indblik i planlægningen og udviklingen af 2020-2021 undersøgelsen.

Language: Danish
Year: 2020
Pages: 1-9
ISSN: 19045581
Types: Journal article
ORCIDs: Fagt, Sisse , Biltoft-Jensen, Anja Pia , Trolle, Ellen , Nordman, Matilda , Christensen, Tue , Christensen, Camilla and Matthiessen, Jeppe

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