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Journal article

100 Years Jubilee for the discovery of the enzymes in yeast

In Naturens Verden 1997, Issue 3, pp. 140-144
From

Department of Chemistry, Technical University of Denmark1

The work by Prof. E. Buchner 100 years ago which led to the discovery of the enzymes in yeast for brewing beer is reviewed.

Language: Danish
Year: 1997
Pages: 140-144
ISSN: 00280895
Types: Journal article
ORCIDs: Berg, Rolf W.

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