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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
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journal:(Nutrition AND and AND Food AND Science) AND title:(Nutritional AND effects AND of AND microwave AND cooking)

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10 items by relevance
1 Journal article

Nutritional effects of microwave cooking

Lassen, Anne Dahl; Ovesen, O.

Nutrition and Food Science — 1995, Volume 95, Issue 4, pp. 8-10

Year: 1995

Language: English

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2 Article

Nutritional effects of microwave cooking

Lassen, Anne; Ovesen, Lars

Nutrition and Food Science — 1995, Volume 95, Issue 4, pp. 8-10

Several studies have shown that microwave cooking, if properly used, does not change the nutrient content of foods to a larger extent than conventional heating. In fact, suggests that there is a tendency towards greater retention of many micronutrients with microwaving, probably due to the shorter

Year: 1995

Language: Undetermined

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ak f lgicejhp dnmob

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