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journal:(JOURNAL AND OF AND CHEMICAL AND THERMODYNAMICS) AND title:(The AND vapour AND pressure AND of AND water AND as AND a AND function AND of AND solute AND concentration AND above AND aqueous AND solutions AND of AND fructose AND sucrose AND raffinose AND erythritol AND xylitol AND and AND sorbitol)

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1 Journal article

The vapour pressure of water as a function of solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythritol, xylitol, and sorbitol

Year: 2002

Language: English

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2 Journal article

The vapour pressure of water as a function of solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythritol, xylitol, and sorbitol

The vapour pressure of water above an aqueous solution of sucrose at T = 298.06 K has been measured for 9 sucrose mole fractions up to 0.12. Vapour pressure measurements have also been made on aqueous solutions of meso-erythritol, xylitol, sorbitol, fructose, and raffinose at T = 317.99 K

Year: 2002

Language: English

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