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Journal article

New strategies for the use of microbiological examinations in food control in Denmark

By Andersen, Jens Kirk1,2; Hald, Tine1,2; Nielsen, Niels L.3; Sporon Fiedler, Charlotte3; Nørrung, Birgit2

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Technical University of Denmark3

The development of the use of microbiological examinations in Danish food control is described. At the end of the millennium an increased number of cases of food-borne disease caused by zoonotic microorganisms necessitated a new strategy. The developments of international concepts and risk analyses procedures have been valuable guides on this route.

The organisation of the Danish control structure is described, as well as a summary of the experiences with the new strategy that have been gathered until now.

Language: English
Year: 2007
Pages: 273-277
ISSN: 18737129 and 09567135
Types: Journal article
DOI: 10.1016/j.foodcont.2005.10.006
ORCIDs: Andersen, Jens Kirk and Hald, Tine
Keywords

Food control Food control strategy Microbiological examinations

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