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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
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journal:(Carbohydrate AND Research) AND title:(Chemically AND Methylated AND and AND Reduced AND Pectins\: AND Preparation AND and AND Characterisation AND by AND 1H-NMR AND Spectroscopy AND Enzymatic AND Degradation AND and AND Gelling AND Properties)

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10 items by relevance
1 Journal article

Chemically Methylated and Reduced Pectins: Preparation and Characterisation by 1H-NMR Spectroscopy, Enzymatic Degradation and Gelling Properties

Rosenbohm, Christoph; Lundt, Inge; Christensen, T.M.I.E.; Young, N.W.G.

Carbohydrate Research — 2003, Volume 338, pp. 637-649

than with unmodified pectin. The new reduced pectins exhibit high gelling properties. Keywords: Pectin; Methylation; Deesterification; Reduction; DM and DR by 1H-NMR spectroscopy; Reduced Pectin; Pectinases; Gelling properties.

Year: 2003

Language: English

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2 Journal article

Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties

Rosenbohm, Christoph; Lundt, Inge; Christensen, ToveM I E; Young, NiallW G

Carbohydrate Research — 2003, Volume 338, Issue 7, pp. 637-49

with lower DM. A simple method for determination of DM by 1H NMR spectroscopy is presented. New modified pectins have been prepared by treatment of pectins having different DM with NaBH(4) to reduce selectively the methyl esters to primary alcohols in the presence of free acids. The degree of reduction (DR

Year: 2003

Language: English

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