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10 items by relevance
1 Journal article

Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopy

Chang, Tinghong; Lai, Xuxin; Zhang, Hong; Søndergaard, Ib; Xu, Xuebing

Journal of Agricultural and Food Chemistry — 2005, Volume 53, Issue 26, pp. 9841-7

This work demonstrates the application of FT-IR and FT-NIR spectroscopy to monitor the enzymatic interesterification process for bulky fat modification. The reaction was conducted between palm stearin and coconut oil (70:30, w/w) with the catalysis of Lipozyme TL IM at 70 degrees C in a batch

Year: 2005

Language: English

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pfnogmdc a jhiblke
2 Journal article

Monitoring lipase-catalyzed interesterification for bulky fats modification with FT-IR/NIR spectroscopy

Chang, Tinghong; Lai, Xuxin; Zhang, Hong; Søndergaard, Ib; Xu, Xuebing

Journal of Agricultural and Food Chemistry — 2005, Volume 52, Issue 26

This work demonstrates the application of FT-IR and FT-NIR spectroscopy to monitor the enzymatic interesterification process for bulky fat modification. The reaction was conducted between palm stearin and coconut oil (70/30, w/w) with the catalysis of Lipozyme TL IM at 70°C in a batch reactor

Year: 2005

Language: English

More...
eojfkmacpdhl nb g i

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