Journal article
Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology : Leavening Agents in Extruded Gluten-Free Hard Pretzel
Department of Food Technology; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Darul Ehsan Malaysia1
Department of Food Science; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Darul Ehsan Malaysia2
Language: | English |
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Year: | 2016 |
Pages: | 610-624 |
ISSN: | 17454530 and 01458876 |
Types: | Journal article |
DOI: | 10.1111/jfpe.12254 |