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Journal article

Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology : Leavening Agents in Extruded Gluten-Free Hard Pretzel

From

Department of Food Technology; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Darul Ehsan Malaysia1

Department of Food Science; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Darul Ehsan Malaysia2

Language: English
Year: 2016
Pages: 610-624
ISSN: 17454530 and 01458876
Types: Journal article
DOI: 10.1111/jfpe.12254

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Analysis