Journal article
Sweet sorghum as feedstock for ethanol production: enzymatic hydrolysis of steam-pretreated bagasse
Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szt. Gellért tér 4., 1111 Budapest, Hungary. balint_sipos@mkt.bme.hu1
Sweet sorghum is an attractive feedstock for ethanol production. The juice extracted from the fresh stem is composed of sucrose, glucose, and fructose and can therefore be readily fermented to alcohol. The solid fraction left behind, the so-called bagasse, is a lignocellulosic residue which can also be processed to ethanol.
The objective of our work was to test sweet sorghum, the whole crop, as a potential raw material of ethanol production, i.e., both the extracted sugar juice and the residual bagasse were tested. The juice was investigated at different harvesting dates for sugar content. Fermentability of juices extracted from the stem with and without leaves was compared.
Sweet sorghum bagasse was steam-pretreated using various pretreatment conditions (temperatures and residence times). Efficiency of pretreatments was characterized by the degree of cellulose hydrolysis of the whole pretreated slurry and the separated fiber fraction. Two settings of the studied conditions (190 degrees C, 10 min and 200 degrees C, 5 min) were found to be efficient to reach conversion of 85-90%.
Language: | English |
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Publisher: | Humana Press Inc |
Year: | 2009 |
Pages: | 151-162 |
Journal subtitle: | Part A: Enzyme Engineering and Biotechnology |
ISSN: | 15590291 and 02732289 |
Types: | Journal article |
DOI: | 10.1007/s12010-008-8423-9 |