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Journal article

Seasonal Variation of Provitamin D2 and Vitamin D2 in Perennial Ryegrass (Lolium perenne L.)

From

Division of Food Chemistry, National Food Institute1

Danish Plant Breeding Research Division2

Ergosterol (provitamin D2) is converted to vitamin D2 in grass by exposure to UV light. Six varieties of perennial ryegrass (Lolium perenne L.) were harvested four times during the season, and the contents of vitamin D2 and ergosterol were analyzed by a sensitive and selective liquid chromatography tandem mass spectrometry method.

Weather factors were recorded, and a principal component analysis was performed to study which factors were important for the formation of vitamin D2. The results suggest that a combination of weather factors is involved and that the contents of ergosterol and vitamin D2 change more than a factor of 10 during the season.

These results demonstrate that grass potentially can be a significant source of vitamin D for grazing animals and animals fed on silage and hay.

Language: English
Publisher: American Chemical Society
Year: 2011
Pages: 10907-10912
ISSN: 15205118 and 00218561
Types: Journal article
DOI: 10.1021/jf202503c

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