Query: journal:(Journal of Mass Spectrometry) title:(Mass spectrometry and partial least-squares regression\: a tool for identification of wheat variety and end-use quality), Author: Sørensen

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journal:(Journal of Mass Spectrometry) title:(Mass spectrometry and partial least-squares regression\: a tool for identification of wheat variety and end-use quality) Author: Sørensen

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journal:(Journal AND of AND Mass AND Spectrometry) AND title:(Mass AND spectrometry AND and AND partial AND least-squares AND regression\: AND a AND tool AND for AND identification AND of AND wheat AND variety AND and AND end-use AND quality)

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1 Journal article

Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality 10.1002/jms.626

Sørensen, Helle A; Petersen, Marianne K; Jacobsen, Susanne; Søndergaard, Ib

Journal of Mass Spectrometry — 2004, Volume 39, Issue 6, pp. 607-12

Rapid methods for the identification of wheat varieties and their end-use quality have been developed. The methods combine the analysis of wheat protein extracts by mass spectrometry with partial least-squares regression in order to predict the variety or end-use quality of unknown wheat samples

Year: 2004

Language: English

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2 Journal article

Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality