Book chapter
Sundhed og velfærd for mennesker
National Food Institute, Technical University of Denmark1
Research Group for Microbial Food Safety and Quality, National Food Institute, Technical University of Denmark2
Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark4
University of Copenhagen5
Aarhus University6
Language: | Danish |
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Publisher: | Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) |
Year: | 2015 |
Pages: | 205-258 |
Journal subtitle: | Vidensyntese 2015 |
ISBN: | 8792499201 and 9788792499202 |
Types: | Book chapter |
ORCIDs: | 0000-0003-1741-8190 , 0000-0002-5561-1349 , Baggesen, Dorte Lau , Jensen, Annette Nygaard , Lassen, Anne Dahl and 0000-0001-9297-6526 |