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Book chapter

Sundhed og velfærd for mennesker

In Økologiens Bidrag Til Samfundsgoder — 2015, pp. 205-258
From

National Food Institute, Technical University of Denmark1

Research Group for Microbial Food Safety and Quality, National Food Institute, Technical University of Denmark2

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3

Research Group for Risk Benefit, National Food Institute, Technical University of Denmark4

University of Copenhagen5

Aarhus University6

Language: Danish
Publisher: Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS)
Year: 2015
Pages: 205-258
Journal subtitle: Vidensyntese 2015
ISBN: 8792499201 and 9788792499202
Types: Book chapter
ORCIDs: 0000-0003-1741-8190 , 0000-0002-5561-1349 , Baggesen, Dorte Lau , Jensen, Annette Nygaard , Lassen, Anne Dahl and 0000-0001-9297-6526
Keywords

Sundhed

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