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Conference paper

Challenges facing the food industry: Examples from the baked goods sector

In Proceedings of 2013 International Conference on the Modern Development of Humanities and Social Science (mdhss) — 2013
From

Department of Management Engineering, Technical University of Denmark1

Production and Service Management, Department of Management Engineering, Technical University of Denmark2

This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste, improve productivity and increase profitability.

Language: English
Publisher: Atlantis Press
Year: 2013
Proceedings: 2013 International Conference on the Modern Development of Humanities and Social Science (MDHSS2013)
Types: Conference paper
ORCIDs: Hansen, Zaza Nadja Lee and Jacobsen, Peter

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