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Conference paper

Meal Elements - a Way of optimising ready to eat Meals

By Engelund, Eva Høy1,2; Friis, Alan2; Jacobsen, Peter3

From

Food Biotechnology and Engineering Group, Department of Systems Biology, Technical University of Denmark1

Department of Systems Biology, Technical University of Denmark2

Department of Management Engineering, Technical University of Denmark3

The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared.

Language: English
Year: 2004
Proceedings: Life Style : Challenges to food science and technology
Types: Conference paper
ORCIDs: Friis, Alan and Jacobsen, Peter

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