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Interpreted as:

journal:(International AND Journal AND of AND Food AND Microbiology) AND title:(Detection AND of AND specific AND spoilage AND bacteria AND from AND fish AND stored AND at AND low AND \\(0°C\\) AND and AND high AND \\(20°C\\) AND temperatures)

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1 Journal article

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

The spoilage potential of 309 bacterial strains isolated from fish spoiled at 0 and 20°C was investigated. Gram-negative, non-fermentative, motile rods tentatively identified as Alteromonas were the major spoilage organisms at 0°C. These bacteria were also found at 20°C, but a large number

Year: 1987

Language: English

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2 Journal article

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

The spoilage potential of 309 bacterial strains isolated from fish spoiled at 0 and 20°C was investigated. Gram-negative, non-fermentative, motile rods tentatively identified as Alteromonas were the major spoilage organisms at 0°C. These bacteria were also found at 20°C, but a large number

Year: 1986

Language: English

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