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Conference paper

Influence of processing steps in cold-smoked fish production on survival and growth of Listeria monocytogenes

From

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Year: 2006
Proceedings: 93rd Annual Meeting International Association for Food Protein
Types: Conference paper
ORCIDs: Gram, Lone
Keywords

Fiskeprodukter

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Analysis