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Conference paper

Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes

From

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Year: 2006
Proceedings: FoodMicro 2006
Types: Conference paper
ORCIDs: Mejlholm, Ole and Dalgaard, Paw
Keywords

Fiskeprodukter

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Analysis