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Risikovurdering af papaya med restindhold af fludioxonil

From

Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Fødevarestyrelsen har bedt DTU Fødevareinstituttet om en sundhedsmæssig risikovurdering af et restindhold på 0,026 mg/kg af fludioxonil i en prøve af papaya. MRL for papaya er 0,01* mg/kg.

Language: Danish
Year: 2022
Types: Other
ORCIDs: Jensen, Bodil Hamborg

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