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title:(Headspace AND and AND extraction AND methods AND for AND analysis AND of AND volatile AND and AND semivolatile AND compounds AND in AND fish AND \: AND Chemical AND and AND sensory AND assessment AND of AND lipid-derived AND volatiles)

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1 Book chapter

Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles

Jensen, Benny; Refsgaard, Hanne; Olafsdottir, G.

Methods To Determine the Freshness of Fish in Research and Industry — 1998, pp. 70-91

Year: 1998

Language: English

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2 Conference paper

Headspace and extraction methods for analysis of volatile and semivolatile compounds inf fish. Chemical and sensory assessment of lipid-derived volatiles

Jensen, Benny; Refsgaard, H.H.F.; Olafsdottir, G.

Methods To Determine the Freshness of Fish in Research and Industry — 1998, pp. 70-91

Year: 1998

Language: English

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