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Conference paper

Headspace and extraction methods for analysis of volatile and semivolatile compounds inf fish. Chemical and sensory assessment of lipid-derived volatiles

In Methods To Determine the Freshness of Fish in Research and Industry — 1998, pp. 70-91
From

National Institute of Aquatic Resources, Technical University of Denmark1

Language: English
Year: 1998
Pages: 70-91
Proceedings: Evaluation of Fish Freshness AIR3CT94 2283
Types: Conference paper

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Analysis