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Conference paper

Protein content in brine from salted herring measured by near-infrared spectroscopy: A possible fast indicator of ripening

In Taft 2003 : First Joint Trans Atlantic Fisheries Technology Conference, 10-14 June 2003 Reykjavik, Iceland : 33rd Wefta Meeting — 2003, pp. 160-162

By Nielsen, Henrik Hauch1,2; Povlsen, V.T.; Bro, R.

From

Section for Aquatic Protein Biochemistry, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: The Icelandic Fisheries Laboratory
Year: 2003
Pages: 160-162
Proceedings: 1st Joint Trans Atlantic Fisheries Technology Conference / 33rd WEFTA Meeting
Types: Conference paper

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