Journal article
Integrated approach leads to less Campylobacter
Methods of reducing the risk of Campylobacter infection during indoor broiler (chicken) production are discussed, including: risk management intiatives; biosecurity measures; scheduled slaughter; hygiene and decontamination; and improving consumer information.
Language: | English |
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Year: | 2012 |
Pages: | 11-12 |
ISSN: | 13883119 |
Types: | Journal article |
ORCIDs: | Borck Høg, Birgitte and Boysen, Louise |