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Conference paper

Evaluation of the Danish cultivated sugarkelp as possible future source of ingredients such as minerals and pigments

In Book of Abstracts. Dtu's Sustain Conference 2015 — 2015
From

National Food Institute, Technical University of Denmark1

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2

Department of Environmental Engineering, Technical University of Denmark3

Residual Resource Engineering, Department of Environmental Engineering, Technical University of Denmark4

Research group for Nano-Bio Science, National Food Institute, Technical University of Denmark5

Language: English
Publisher: Technical University of Denmark
Year: 2015
Proceedings: DTU Sustain Conference 2015
Types: Conference paper
ORCIDs: Holdt, Susan Løvstad , Silva Marinho, Goncalo , Sloth, Jens Jørgen , Safafar, Hamed , Jakobsen, Jette and Angelidaki, Irini

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