Conference paper
Evaluation of the Danish cultivated sugarkelp as possible future source of ingredients such as minerals and pigments
National Food Institute, Technical University of Denmark1
Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2
Department of Environmental Engineering, Technical University of Denmark3
Residual Resource Engineering, Department of Environmental Engineering, Technical University of Denmark4
Research group for Nano-Bio Science, National Food Institute, Technical University of Denmark5
Language: | English |
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Publisher: | Technical University of Denmark |
Year: | 2015 |
Proceedings: | DTU Sustain Conference 2015 |
Types: | Conference paper |
ORCIDs: | Holdt, Susan Løvstad , Silva Marinho, Goncalo , Sloth, Jens Jørgen , Safafar, Hamed , Jakobsen, Jette and Angelidaki, Irini |