Journal article
Lead in Danish Food-Stuffs
A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter wheat, Triticum vulgare, and barley) from 10 of the state experimental farms; and 70 samples of total diet collected in 8 areas covering all of Denmark.
Pb concn. in the ash of dried milk varied from 13 to
Language: | English |
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Year: | 1979 |
Pages: | 179-182 |
ISSN: | 09078916 and 16039629 |
Types: | Journal article |