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Book chapter

Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis

In Who Food Additives Series 2016, pp. 51-60
From

United States Food and Drug Administration1

National Food Institute, Technical University of Denmark2

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3

Food Standards Australia New Zealand4

Language: English
Publisher: World Health Organization
Year: 2016
Pages: 51-60
Series: Who Food Additives Series
ISBN: 9240694897 and 9789240694897
ISSN: 03000923
Types: Book chapter
ORCIDs: Andersen, Jens Hinge

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Analysis