Report
Metrix - Risk-benefit assessment of foods
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark3
Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark4
Technical University of Denmark5
Language: | English |
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Publisher: | Technical University of Denmark |
Year: | 2020 |
Types: | Report |
ORCIDs: | Andersen, Rikke , Christensen, Tue , Fagt, Sisse , Ravn-Haren, Gitte , Jakobsen, Marianne Uhre , Mejborn, Heddie , Nauta, Maarten , Olesen, Pelle Thonning , Petersen, Annette , Pilegaard, Kirsten , Pires, Sara Monteiro , Poulsen, Morten , Arentoft, Johanne Louise , Bredsdorff, Lea , Jakobsen, Lea Sletting , Outzen, Malene Høj and Thomsen, Sofie Theresa |