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DTU Findit

Report

Metrix - Risk-benefit assessment of foods

From

Research Group for Risk Benefit, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark3

Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark4

Technical University of Denmark5

Language: English
Publisher: Technical University of Denmark
Year: 2020
Types: Report
ORCIDs: Andersen, Rikke , Christensen, Tue , Fagt, Sisse , Ravn-Haren, Gitte , Jakobsen, Marianne Uhre , Mejborn, Heddie , Nauta, Maarten , Olesen, Pelle Thonning , Petersen, Annette , Pilegaard, Kirsten , Pires, Sara Monteiro , Poulsen, Morten , Arentoft, Johanne Louise , Bredsdorff, Lea , Jakobsen, Lea Sletting , Outzen, Malene Høj and Thomsen, Sofie Theresa

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