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Risikovurdering af majsmel

By Christensen, Tue1,2; Ravn-Haren, Gitte2,3

From

Research Group for Nutrition, Sustainability and Health Promotion, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Research Group for Risk Benefit, National Food Institute, Technical University of Denmark3

DTU Fødevareinstituttet er af Fødevarestyrelsen, Kemi og Fødevarekvalitet, blevet bedt om at foretage en risikovurdering af tilsætningen af niacin i form af nikotinamid (2,6 mg per 100 g), folsyre (233 μg per 100 g) og jern (1,1 mg per 100 g) til et majsmel.

Language: English
Year: 2022
Types: Other
ORCIDs: Christensen, Tue and Ravn-Haren, Gitte
Keywords

Risikovurdering Toksikologi

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