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title:(Sensory AND aspects AND of AND heat AND treated AND seafood)

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1 Book chapter

Sensory aspects of heat treated seafood

Hyldig, Grethe

Sensory Analysis of Foods of Animal Origin — 2010

Year: 2010

Language: English

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2 Book chapter

Sensory aspects of heat treated seafood

Hyldig, Grethe

Handbook of Seafood and Seafood Products Analysis — 2008

Year: 2008

Language: English

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