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Book chapter

Developments of QIM - past and future

In Quality of Fish From Catch To Consumer : Labelling, Monitoring and Traceability — 2003, pp. 265-273
From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: Wageningen Academic Publishers
Year: 2003
Pages: 265-273
ISBN: 9076998140 , 9086865100 , 9789076998145 and 9789086865109
Types: Book chapter
ORCIDs: Hyldig, Grethe

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