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Interpreted as:

title:(Oxidative AND stability AND of AND mayonnaise AND based AND salads AND enriched AND with AND fish AND oil)

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1 Conference paper

Oxidative stability of mayonnaise based salads enriched with fish oil

Year: 2007

Language: English

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2 Conference paper

Oxidative stability of mayonnaise based salads enriched with fish oil

Year: 2008

Language: English

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3 Conference paper

Oxidative stability of mayonnaise based salads enriched with fish oil

Year: 2007

Language: English

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4 Journal article

Oxidative stability of fish oil-enriched mayonnaise-based salads

The oxidative stability of fish oil-enriched mayonnaise-based salads and the influence of different vegetables in shrimp and tuna salads were evaluated. Moreover, the lipid oxidation in the presence of 1% oregano, rosemary, or thyme in fish oil-enriched tuna salad was assessed. The results obtained

Year: 2010

Language: English

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