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Risikovurdering af lakridspulver med restindhold af matrine anvendt i forskellige bolsjeblandinger

From

Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Fødevarestyrelsen har bedt DTU Fødevareinstituttet om en sundhedsmæssig risikovurdering af forskellige bolsjeblandinger med restindhold af matrine mellem 0,003-0,014 mg/kg.

Language: Danish
Year: 2022
Types: Other
ORCIDs: Jensen, Bodil Hamborg

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