Report
DANMAP 2016 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark
National Food Institute, Technical University of Denmark1
Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark2
Statens Serum Institut3
Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark4
Research Group for Microbial Food Safety, National Food Institute, Technical University of Denmark5
National Veterinary Institute, Technical University of Denmark6
Bacteriology & Parasitology, Division for Diagnostics & Scientific Advice, National Veterinary Institute, Technical University of Denmark7
Language: | English |
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Publisher: | Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark |
Year: | 2017 |
Types: | Report |
ORCIDs: | Bager, Flemming , Bortolaia, Valeria , Ellis-Iversen, Johanne , Hendriksen, Rene S. , Borck Høg, Birgitte , Jensen, Lars Bogø and Korsgaard, Helle Bisgaard |