Report
Source attribution of Campylobacter infections in Denmark - Technical Report
National Food Institute, Technical University of Denmark1
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark2
Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3
Research Group for Analytical and Predictive Microbiology, National Food Institute, Technical University of Denmark4
Language: | English |
---|---|
Publisher: | National Food Institute, Technical University of Denmark |
Year: | 2017 |
Types: | Report |
ORCIDs: | Pires, Sara Monteiro and Christensen, Julia |