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DTU Findit

Report

Source attribution of Campylobacter infections in Denmark - Technical Report

From

National Food Institute, Technical University of Denmark1

Research Group for Risk Benefit, National Food Institute, Technical University of Denmark2

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3

Research Group for Analytical and Predictive Microbiology, National Food Institute, Technical University of Denmark4

Language: English
Publisher: National Food Institute, Technical University of Denmark
Year: 2017
Types: Report
ORCIDs: Pires, Sara Monteiro and Christensen, Julia

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