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Interpreted as:
journal:(Meat AND Science) AND title:(Influence AND of AND dietary AND conjugated AND linoleic AND acid AND \\(CLA\\) AND and AND age AND at AND slaughtering AND on AND performance AND slaughter- AND and AND meat AND quality AND and AND lipoproteins AND in AND barrows)
Suggestions: Include records that partially match the query
Meat Science — 2005, Volume 69, pp. 393-399
Year: 2005
Language: English
Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows 10.1016/j.meatsci.2004.08.009
Meat Science — 2005, Volume 69, Issue 3, pp. 393-399
Year: 2005
Language: English