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Book chapter

Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii

In Who Food Additives Series 2016, pp. 63-72
From

National Institute of Public Health and the Environment1

National Food Institute, Technical University of Denmark2

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3

United States Food and Drug Administration4

Language: English
Publisher: World Health Organization
Year: 2016
Pages: 63-72
Series: Who Food Additives Series
ISBN: 9240694897 and 9789240694897
ISSN: 03000923
Types: Book chapter
ORCIDs: Andersen, Jens Hinge

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