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Journal article

Evaluation of geosmin and 2‐methylisoborneol off‐flavour in smoked rainbow trout fillets using instrumental and sensory analyses : Off-flavour in smoked rainbow trout fillets

From

Texas A&M University1

University of Mississippi2

Division of Industrial Food Research, National Food Institute, Technical University of Denmark3

National Food Institute, Technical University of Denmark4

University of Copenhagen5

Language: English
Year: 2012
Pages: 149-153
ISSN: 1355557x and 13652109
Types: Journal article
DOI: 10.1111/j.1365-2109.2011.02795.x
ORCIDs: Hyldig, Grethe , 0000-0001-9680-1715 and 0000-0002-3554-6906

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