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Conference paper

Determination of alcohol- and sugar concentration in aqueous solutions using reflection terahertz time-domain spectroscopy

In Joint 32nd International Conference on Infrared and Millimeter Waves, 2007 and the 2007 15th International Conference on Terahertz Electronics. Irmmw-thz — 2007, pp. 289-290

By Møller, Uffe1; Merbold, H; Folkenberg, J R; Jepsen, Peter Uhd1,2

From

Department of Photonics Engineering, Technical University of Denmark1

Teraherts Technologies and Biophotonics, Department of Photonics Engineering, Technical University of Denmark2

We use self-referencing reflection THz spectroscopy to measure the alcohol- and sugar concentration with high precision in small volumes of aqueous solutions, independent of carbonation and the contents of yeast or other small organic particles.

Language: English
Publisher: IEEE
Year: 2007
Pages: 289-290
Proceedings: Joint 32nd International Conference on Infrared and Millimeter Waves and the 15th International Conference on Terahertz Electronics
ISBN: 1424414385 , 1424414393 , 9781424414383 and 9781424414390
Types: Conference paper
DOI: 10.1109/ICIMW.2007.4516502
ORCIDs: Jepsen, Peter Uhd
Keywords

Alcoholic beverages Amorphous materials Current measurement Dielectric measurements Food industry Liquids Optical reflection Spectroscopy Sugar industry Time domain analysis Vibration measurement

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