Boolean:	`(bicycle AND helmet) OR (head AND protection)` (always group AND in parenthesis)
Title:	`title:(climate change)`
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Phrase:	`"water pump control"` (does not work with wildcards)
Wildcards:	`wom?n pharm*`

Journal article

The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers

In Food Analytical Methods — 2010, Volume 3, Issue 2, pp. 116-119

By Grønlund, Hugo Ahlm; Löfström, Charlotta^1,2; Helleskov, Jens Bue; Hoorfar, Jeffrey^1,2

From

National Food Institute, Technical University of Denmark¹

Division of Food Microbiology, National Food Institute, Technical University of Denmark²

Abstract

Validation of PCR thermocycler performance is crucial to obtain reliable results. In this study, infrared (IR) thermography was evaluated as a novel validation tool. After stabilisation, no significant difference in the temperatures recorded using thermography and a reference blockbased system was found.

By employing IR thermography, information about the length of the time until temperature stabilisation in the sample could be obtained. This study shows the potential of using IR thermography for validation of thermocyclers.

Language:	English
Publisher:	Springer-Verlag
Year:	2010
Pages:	116-119
ISSN:	1936976x and 19369751
Types:	Journal article
DOI:	10.1007/s12161-009-9103-2
ORCIDs:	Löfström, Charlotta and Hoorfar, Jeffrey

Keywords

Infrared Thermography PCR Thermal Cycler Thermocycler Validation

Other keywords

Analytical Chemistry Chemistry Chemistry/Food Science, general Food Science Microbiology

The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers

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The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers

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