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Journal article

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon

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Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Aims: To evaluate and model the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.Methods and Results: Growth kinetics of L. monocytogenes, lactic acid bacteria (LAB), Enterobacteriaceae, enterococci and Photobacterium phosphoreum were determined in two series of challenge tests with sliced and vacuum-packed cold-smoked salmon (SVP-CSS).

The product contained a high level of smoke components and at 2degreesC levels of L. monocytogenes increased

Language: English
Year: 2004
Pages: 96-109
ISSN: 13652672 and 13645072
Types: Journal article
DOI: 10.1046/j.1365-2672.2003.02137.x
ORCIDs: Dalgaard, Paw

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