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Journal article

Can spoilage bacteria cause blackspot (melanosis) in stored prawns?

From

National Institute of Aquatic Resources, Technical University of Denmark1

Several isolates of Pseudomonas fragi can metabolize tyrosine to produce a red-brown colour within 8-10 days when incubated (5 degrees C) in artificial media. It is possible that bacterial production of melanin occurs on stored prawns.

Language: English
Year: 1998
Pages: 5-8
ISSN: 1472765x , 13652673 , 02668254 , 13652672 and 13645072
Types: Journal article
DOI: 10.1046/j.1472-765X.1998.00373.x

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