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Book chapter

Magnesium stearate

In Who Food Additives Series 2016, pp. 38-49
From

Food Standards Australia New Zealand1

Guangdong Provincial Center for Disease Control and Prevention2

National Food Institute, Technical University of Denmark3

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark4

United States Food and Drug Administration5

Department of the President’s Affairs6

University of Belgrade7

Language: English
Publisher: World Health Organization
Year: 2016
Pages: 38-49
Series: Who Food Additives Series
ISBN: 9240694897 and 9789240694897
ISSN: 03000923
Types: Book chapter
ORCIDs: Andersen, Jens Hinge

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