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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
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journal:Starch-Starke AND title:(Melting AND properties AND and AND Lintnerisation AND of AND potato AND starch AND with AND different AND degrees AND of AND phosphorylation)

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1 Journal article

Melting properties and Lintnerisation of potato starch with different degrees of phosphorylation

Wischmann, Bente; Adler-Nissen, Jens

Starch-starke — 2002, Volume 54, Issue 11, pp. 499-507

. The values of the melting temperatures (T-o, T-m and T-c) are positively correlated to the degree of phosphorylation of the starch dextrin fractions both before and after annealing.

Year: 2002

Language: English

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2 Journal article

Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation

Wischmann, Bente; Adler-Nissen, Jens

Starch - Stärke — 2002, Volume 54, Issue 11, pp. 499-507

. The values of the melting temperatures (To, Tm and Tc) are positively correlated to the degree of phosphorylation of the starch dextrin fractions both before and after annealing.

Year: 2002

Language: English

More...
angdofkhji p lbcme

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