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Conference paper

Bioavailability of emerging contaminants in seafood

In Seafood Safety New Findings & Innovation Challenges - Abstract Book — 2017, pp. 15-15
From

National Food Institute, Technical University of Denmark1

Research group for Nano-Bio Science, National Food Institute, Technical University of Denmark2

Language: English
Publisher: Royal Flemish Academy of Science and the Arts (KVAB)
Year: 2017
Pages: 15-15
Proceedings: Seafood Safety
Types: Conference paper
ORCIDs: Sloth, Jens Jørgen and Rasmussen, Rie Romme

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