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Journal article

Influence of water activity on acrylamide formation from glucose and asparagine in aqueous glycerol

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark3

Language: English
Year: 2007
Pages: 486-492
ISSN: 15205118 and 00218561
Types: Journal article
ORCIDs: Frandsen, Henrik Lauritz and Granby, Kit

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