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Journal article

Purification of wheat grain fructans from wheat bran

By Verspreet, Joran1; Dornez, Emmie1; Delcour, Jan A.1; Harrison, Scott James2,3; Courtin, Christophe M.1

From

KU Leuven1

iLoop, Translational Management, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark2

Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark3

•Wheat grain fructan purification is needed to study their nutritional properties.•A wheat grain fructan purification procedure is validated for the first time.•Fructans are purified using ethanol precipitation and gel filtration chromatography.•The fructan concentration of the final purified fraction was 75%.

Language: English
Year: 2015
Pages: 57-59
ISSN: 07335210 and 10959963
Types: Journal article
DOI: 10.1016/j.jcs.2015.06.013
Keywords

Fructan structure Purification Wheat bran Wheat grain fructans

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