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Book chapter

The Integrated Surveillance of Salmonella in Denmark and the Effect on Public Health

In Risk Management Strategies: Monitoring and Surveillance — 2004, pp. 213-238

By Hald, Tine1,2; Wegener, Henrik Caspar2,3; Borck, Birgitte1,2; Wong, Danilo Lo Fo2; Baggesen, Dorte Lau1,2; Madsen, M.; Korsgaard, Helle1,2; Ethelberg, S.; Gerner-Smidt, P.; Mølbak, K.

Edited by Collins, J. D.; Smulders, J. M.

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Communications and Management Secretariat, National Food Institute, Technical University of Denmark3

Language: English
Publisher: Food safety assurance and veterinary public health
Year: 2004
Pages: 213-238
ISBN: 9076998078 , 9086865348 , 9789076998077 and 9789086865345
Types: Book chapter
ORCIDs: Hald, Tine , Wegener, Henrik Caspar , Borck, Birgitte , Baggesen, Dorte Lau and Korsgaard, Helle
Keywords

SDG 3 - Good Health and Well-being

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