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Risikovurdering af emulgator og is med restindhold af ethylenoxid

From

Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Fødevarestyrelsen har bedt DTU Fødevareinstituttet om en sundhedsmæssig risikovurdering af en prøve af emulgator med et restindhold af ethylenoxid (sum) på 0,5 mg/kg. Emulgatoren er anvendt i is, som der også ønskes en risikovurdering af.

Language: Danish
Year: 2022
Types: Other
ORCIDs: Jensen, Bodil Hamborg and Bennekou, Susanne Hougaard

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