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Report · Journal article

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

Division of Food Chemistry, National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2011
Series: Efsa Journal
ISSN: 23149396 and 18314732
Types: Report and Journal article
DOI: 10.2903/j.efsa.2011.1922

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